Essential Duties:

1.  Manage all daily functions of the Soup Kitchen
2.  Schedule Soup Kitchen's volunteer's daily activities.
3.  Work with the cook to manage the daily and weekly food inventories
4. Assist with public relations pertaining to the Soup Kitchen
5.  Act as a substitute delivery driver as needed.  (No CDL required.)
6.  Be able to lift a minimum of 35 lbs.
7.  Be willing to be Food Certified

Interested persons may send a letter or email to:

Keith Browning
Pastorate Office Manager
St. Mary Cathedral and St. Ann Church Pastorate
1212 South Street
Lafayette, IN 47901
[email protected]
or call (765) 767-4146 for more information